Wednesday, April 25, 2012

My Lunch

Fare Extraordinaire

Beef Cashew Sautee...Tender beef, broccoli, matchstick carrots, bell peppers, onions and squash stir fried in olive oil, fresh ginger, sesame oil, oyster sauce and Chinese five spice, served on a bed of fresh steamed rice, topped with cashews and green onions.


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