Wednesday, April 25, 2012

My Lunch

Fare Extraordinaire

Beef Cashew Sautee...Tender beef, broccoli, matchstick carrots, bell peppers, onions and squash stir fried in olive oil, fresh ginger, sesame oil, oyster sauce and Chinese five spice, served on a bed of fresh steamed rice, topped with cashews and green onions.


Tuesday, April 24, 2012

My lunch today. Sandwich.

The Ultimate Grill

Asian Salmon Sub with Chili Lime Dressing ...Shredded carrots and julienned cucumbers on a ciabatta topped with seared salmon, crushed peanuts and mint, drizzled with a chile lime dressing made with shallots, lime juice, sugar, chili sauce, rice vinegar, sesame oil and soy sauce, choice of side.